Gabriela Gląbik-Kobryń
+5
Absolutnie numer 1 kuchni chiñskich w Polsce!!! Autentyczne syczuańskie smaki, wszystko idealnie doprawione!! Nareszcie restauracja z oryginalnym smakiem! Przepyszny ryż, ideslnie ugotowany! Obsluga bardzo pomocna, Panie się starają doradzić w wyborze dania! Umiarkowany czas oczekiwania na zamowienie!! Porcje naprawde spore!!jeśli chodzi o wystrój-brawo za zdjęcia Bruce'a Lee na ścianach-super klimat! Bardzo ładny zapach przy wejsciu do lokalu!! Wrócimy na pewno-następnym razem na hot-pot!! Dziękujemy za pyszny obiad!
Kristoffer Tranquilino Odevilas Støkkan
+5
Went here for dumplings and a spicy beef noodle soup. Asked for extra spicy, and they delivered. Tasty and cheap, and definetly worth to check out if you like asian food�
Did anyone mention chilli 🌶
This is the place to visit then, you will not only get to taste authentic Chinese but also the real traditional food! The chilli lamb ribs and the fish in chilli oil were my instant favourites! The perfect blend of chilli with other Chinese spices created a flavour which is unexplainable! As a chilli lover I can see myself visiting this place again
I love everything on the menu, have dinner here once a month, one of the best authentic Chinese Si chun restaurants in Sydney. I like Glebe store the food is more tasty then city store. Also all the staff are very friendly in Glebe store.
I love this place. If you like spicy food this is the place to come to. Make sure you try the spicy lamb chops. They are pretty spicy but they are really good!
Does My Bomb Look Big In This
+4.5
With gaudy lights and over the top decor, Spicy Sichuan at the Parramatta end of Glebe Point Road called to me, not least of which because nearly every diner in there was of Asian heritage - a very good sign. If you're up for another take on Chinese cuisi
Taste sensation. This place is the reason we rarely try other Glebe restaurants - the food is just fantastic and the Sichuan spices are extremely addictive. The chicken & dried chillies, spicy beef and the lamb ribs are our favourites. The ipad ordering system is a nice touch (I have finally mastered navigating through it, even the screens where the prompts are only in Chinese). Went there against last night and already thinking of the next visit.
Flavour is spot on. You get pretty much as good food here as in china. Tasty.
My only problem with the place is their stained table and chairs at their CBD restaurant. The globe one is ok.
Delicious and very authentic. I feel like I'm back in Beijing.
This place is a flavour explosion. It has a hit of heat from the chillies but not enough to take away the delicious flavour of their food.
The tea smoked duck, spicy chicken, cumin spicy lamb ribs were divine.
Even the vegetables were to die for.
The spinach cooked in salted duck egg soup was superb.
Coming back for sure!
Impressed from the minute we entered. Our waiter was very knowledgable and talked us through some highlights of the menu. We chose cold shredded chicken with sesame sauce, which was a taste explosion. Followed by lamb ribs, so tender and juicy, topped with a heady mix of cumin, garlic, Sichuan pepper and shallots - the best version of this dish I've had. Third dish was steamed eggplant with a sweet chilli paste, very nice but a shade salty. Overall great food, exceptional service and good value too already planning our next visit.
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